Japanese-French Fusion.

Let’s eat together and share the delight

© RESTAURANT YUGO 2018. All Rights Reserved.

A sublime combination of flavour unfolds to excite the palate

About Us

Come in and discover delights to intoxicate the senses. Restaurant Yugo invites you to experience the joy of coming together and sharing the finest fusion of delicacies and flavours. Exceptional taste mingles with warm camaraderie to create a meal to be remembered long afterwards.

It excites us take the sublime flavours of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour. Let us enjoy the blend of sous-vide cooked endives with yuzu, sashimi with truffle oil, confit octopus and green tomato salsa.

Let us be enticed by a warm relationship of flavours. Let us drink to the friendships, the esprit du corps, the way we mix together. And let us breathe deeply the smoky florals of a rich glass of Bourdeaux, sip iced Sake, and raise cold glasses of Asahi.

We will laugh together, share stories together and enjoy our experiences together.

OUR MENU

  • Menu

Menu

  • Grilled Shishito Pepper 7

    Parmesan cheese, Truffle oil

  • Yuzu Mushroom 8

    Yuzu Flavor Roasted Seasonal Mushrooms, Poached Egg

  • Scallop Ceviche (6pcs) 9

    Hokkaido Scallops, Cherry Tomato, Red Onions, Cucumber, Greens

  • Ebi Mayo (4pcs) 8

    Tiger Prawn, Miso Mayo, Shiso Seasoning, Greens

  • Tuna Tataki (5pcs) 8

    Jalapeño, Taro Flakes, Green Onions, Ponzu Sauce

  • Mongo Ika Karaage 7

    Panko Squid w/ Truffle Mayo

  • Octopus 19

    Smoked Pepper, Garlic Mayo , Potato

  • Chicken Wings (4pcs) 7

    Soy Mirin Glaze and Sansho Pepper, Shishito Peppers

  • Carrot 12

    Yogurt Sauce, Puffed Wild Rice, Apple Oil

  • Triple Mushroom 11

    Poached Egg, Sautéed Mushroom, Mushroom Cloud

  • Appetizer Sashimi (6pcs ) 11

    Greens, Radish, Truffle Ponzu Sauce, Lime Zest

  • Salmon Nigiri (Aburi w/Black Truffle 2pcs) 8

  • Foie Gras Nigiri (Goose Liver 2pcs) 16

  • Salmon Aburi Oshi 15

    Jalapeño, Salmon Tartar w/ Kimchi Mayo

  • Black Cod 19

    Maple Syrup Black Cod. Daikon Salad

  • Duck Breast 22

    Cipollini Onions, Seasonal Veggies, Cranberry Sauce

  • Pork Belly 21

    Braised Pork Belly, Soy Glaze, Greens, Potatoes, Yam Purée

  • Poached King Salmon 27

    Miso Broth, Squash, Cauliflower Purée

  • Carbonara Udon 17

    Bacon, Mushroom, Parmesan Cheese, Poached Egg, Green Onion

  • Scallops Risotto 20

    Hokkaido Scallops, Black Truffle, Mushrooms, Honey Ricotta, Bonito Flakes

Dessert

  • Matcha Mille Crepes 7

    Layered Paper-Thin Handmade Matcha Crepes with Red Bean

  • Chocolate Mousse Cake 7

    Dark Chocolate. Pear Confit. Whipped Ganache

  • Lunch
  • Dinner
  • Drinks
  • Happy Hour

(All served with daily soup and salad)

From Sushi Bar

  • House Bento 18

    Chef’s Choice of 6 Dishes Served with Rice

  • Sashimi 17

    Daily fresh Variety of Fish Tartar. Tataki and Sashimi Served with Rice

  • Chirashi 18

    Assortment of Daily Fresh Sashimi Selected by Chef served on Sushi Rice

  • Nigiri & Maki 16

    Chef’s Choice of 5 Nigiri and 4 Daily Special Maki

  • Pressed Aburi & Maki 18

    Salmon&Tuna Pressed Aburi Sushi (6pcs) and Daily Special Maki (4pcs)

From Kitchen

  • Carbonara Udon 13

    Udon with Bacon. Mushroom. Parmesan Cheese. Poached Egg and Green Onion

  • Pasta 12

    Fungus Pasta Topped with Ricotta                                                         *Add Aburi Beef    +4

  • Risotto 14

    Confit Tomato Risotto. Parmesan Cheese. Topped with Seared Tiger Prawns

  • Tempura Soba 13

    Seasonal Vegetable Tempura. Soba Noodle Salad with House Dressing

  • Bibimbap 15

    Braised Pork Belly. Mustard caviar. Baby Bok Choy. Green Onion and Soft Boiled Egg

Aburi & Maki

  • Yugo Roll 14

    Caramelized Onions. Cheese Tempura. Avocado.  Kimchi Mayo. Beef Tataki. Garlic Chips

  • Salmon Aburi Oshi 15

    Jalapeno w/ Yugo sauce

  • Hamachi Aburi Oshi 15

    Shiso Leaf. Jalapeno. Fried Taro w/ Miso Mayo

  • Tiger Shrimp Aburi Oshi 15

    Shrimp tempura. Pesto Mayo. Parmesan

  • Avocado Oshi 13

    Pickled shitaki. Sushi Ginger. Oshinko. Avocado. Confit tomato sauce. Shiso powder

  • Sakura Roll 14

    Spicy Tuna Tempura. Cucumber. Avocado. Tuna Tataki. Green Onion

  • Lollipop Roll 14

    Shitaki. Oshinko. Kampyo. Cucumber. Inari. Avocado. Greens. Beets Purée. Sesame dip

Starters

  • Fish and Seafood Miso Soup 6

  • Goma-Ae Spinach 6

    Spinach. Cherry Tomato. Chips. Sesame Dressing

  • Inari Puff 5

    Shitaki. Oshiko. Kanpyo. Sushi rice. Pickled ginger. Green sour cream

  • Pistachio Salad 10

    Boston salad. Compressed watermelon. Pickled Veg. Feta cheese. Pistachio dressing. Shiso pistachio powder

  • Salmon Gravlax Salad 12

    Orange Dressing. Fennel. Greens. Almonds . Orange Gel

  • Tuna Tataki 14

    Jalapeño. Taro Flakes. Green Onions. Ponzu Sauce

  • Scallop Ceviche 13

    Hokkaido Scallops. Cherry Tomato. Red Onions. Cucumber. Greens. Coriander Oil

  • Daily Appetizer Sashimi 18

    Greens. Radish. Truffle Ponzu Sauce. Lime zest

  • Spicy Fish Tartar 15

    Crispy Cheese Sushi Cake. Avocado. Spicy Fish Tartar. Tobiko. Green Onion. Quail Egg and Unagi Sauce

  • Brussels Sprouts 8

    Warmed Brussels Sprouts. Green Apple Cubes. Feta Cheese in Zesty Sauce

  • Ratatouille 12

    Seasonal vegies. Confit Tomato sauce. Shiso Seasoning. Grilled rapini. Pesto.

  • Chicken Wings 10

    Soy Mirin Glaze and Sansho Pepper Marinated Wings. Grilled Shishito Peppers

  • Mongo Ika Karaage 10

    Panko squid w/ Truffle Mayo

  • Ebi Mayo 12

    Tiger Prawn. Miso Mayo. Fried Leeks. Shiso Seasoning . Greens

  • Confit Octopus 16

    Tender Octopus Served with Black Bean Purée. Fennel Salad. Corn Tempura

From Sushi Bar

  • King Salmon Nigiri (2pcs) 9

    King Salmon Sashimi (3pcs)                                                                           9

  • King Salmon Toro Nigiri (2pcs) 12

    King Salmon Toro Sashimi (3pcs)                                                             12

  • Botan Ebi Nigiri (2pcs) 8

    Botan Ebi Sashimi (3pcs)                                                                                9

  • Hamachi Nigiri (2pcs) 7

    Hamachi Sashimi (3pcs)                                                                                 9

  • Hotate Nigiri (2pcs) 7

    Hotate Sashimi (3pcs)                                                                                      7

  • Foie Gras (Nigiri) 2pcs 16

  • Premium Sashimi Selection (10pcs) 35

    *5 kinds of Deluxe Daily Fish Pairing w/ 5 Kinds of House made Sauce

  • Premium Nigiri (6pcs) 24

    *Chef’s Choice of Special Nigiris

  • Salmon Aburi Oshi 15

    Jalapeno w/ Yugo sauce

  • Hamachi Aburi Oshi 15

    Jalapeno. Fried Taro w/ Miso Mayo

  • Tiger Shrimp Aburi Oshi 15

    Shrimp tempura. Parmesan. Pesto Mayo.

  • Avocado Oshi 13

    Pickled shiitake. Sushi Ginger. Oshinko. Avocado. Confit Tomato Sauce. Shiso Powder

  • Yugo Roll 14

    Caramelized Onions. Cheese Tempura. Avocado.  Kimchi Mayo. Beef Tataki. Garlic Chips

  • Sakura Roll 14

    Spicy Tuna Tempura. Cucumber. Avocado. Tuna Tataki. Green Onion

  • Lollipop Roll 14

    Shiitake. Oshinko. Kampyo. Cucumber. Inari. Avocado. Greens. Beets Purée. Sesame Dip

  • Snow White Roll 15

    Hamachi. Greens. Jalapeno. Cucumber. Avocado rolled with Daikon

  • Haru Roll 16

    Salmon. Albacore. White Fish. Kanikama. Tobiko Rolled with Cucumber

From Kitchen

  • Black Cod 25

    Maple Syrup black cod. Fried Soba Noodles. Kale. Yuzu Foam

  • Daily Fish 23

    Seared fish. Bread. Crab and jicama salad. Lemon grass edamame Purée. Pickling

  • Scallop Risotto 25

    Hokkaido Scallops. Black Truffle. Mushrooms. Ikura Honey Ricotta. Bonito Flakes

  • Braised Beef Cheek 23

    Roasted seasonal vegetables. Rapini. Red wine sauce

  • Pasta 18

    Demi-Glaze. Mushrooms. Parmigiano-reggiano. Arugula with Home-made Fazzoletti

  • Beef Tongue 25

    Slow-cooked Beef Tongue. Beets Purée. Sautéed vege w/ Bacon

  • Pork Belly 22

    Braised Pork Belly. Soft-boiled egg. Bok Choy. Mustard Caviar. Sweet Potato Purée

Sparking Water

  • Badoit 5/ (600ml)

    France

Featured Cocktail

  • Osmanthus(1.5oz) 8

    Tangerine Peel Infused Gin, Honey, Osmanthus, Lemon Juice

  • Sakura(1.5oz) 8

    Unfiltered Sake, Sakura, Ramune

  • Shiso(1oz) 6

    Vodka, Shiso, Ginger Ale

Beer

  • Hoegaarden 6 /(330ml)

    Belgium

  • Kronenbourg 6 /(330ml)

    France

  • Kirin Ichiban 5 /(330ml)

    Japan

  • Asahi Super Dry 5 /(330ml)

    Japan

Champagne

  • Bailly Lapierre-Cremant 54 /Bottle(750ml)

    De Bourgogne, France

White Wines

  • Sauvignon Blanc-Mission Hill Reserve 46 /Bottle(750ml)

    VQA，Canada

  • Pinot Gris-Pfaffenheim 9 /6oz. 14 /9oz. 42 /Bottle(750ml)

    Peaff Alsace, France

Red Wines

  • Chateau De la Riviere 80 /Bottle(750ml)

    Bordeaux, France

  • Pinot Noir-King Estate Acrobat 60/Bottle(750ml)

    Oregon, USA

  • Meritage Reserve-Red Rooster 50 /Bottle(750ml)

    VQA, Canada

  • Beaujolais-Bouchard Aine 8 /6oz. 12 /9oz. 36 /Bottle(750ml)

    Beaujolais, France

Sake(CHILLED)

  • Otaka 48 /0.5L 90 /1L

  • Koto Sen Nen Junmai 38 /0.5L 70 /1L

  • Born Muroka Genshu Draft 130 /Bottle(720ml)

  • Koshino Homare Seigin 45 /0.5L 88 /1L

  • Ichinokura Super Dry 36 /0.5L 68 /1L

Sake(HOT)

  • Karakuchi 15/S 20/L

  • Hakutsuru 10/S 11/L

  • Gekkeikan 8/S 11/L

Drink Special

  • Beer 4

    Russell craft lager can

  • Mojito 6

    Mount gay rum. Mint. Lime. Syrup. Club soda

  • Lychee Lychee 8

    Vodka. Soho. Blue curacao. Angostura bitters. Mint. Lychee

  • Wine (Glass) 6

    Red and White (Please ask server)

  • Sake 5

    Hitokoishi

Menu

  • Tuna Tataki (5pcs) 8

    Jalapeño. Taro Flakes. Green Onions. Ponzu Sauce

  • Salmon Gravlax Salad 10

    Orange Dressing. Fennel. Greens. Almonds. Orange Gel

  • Daily Appetizer Sashimi (6pcs) 11

    Greens. Radish. Truffle Ponzu Sauce. Lime zest

  • Salmon Nigiri (Aburi w/Black Truffle) 2pcs 8

  • Yugo Roll 12

    Caramelized Onions. Cheese Tempura. Avocado. Beef Tataki. Garlic Chips

  • Ratatouille 10

    Seasonal vegies. Confit Tomato sauce. Shiso Seasoning. Grilled rapini. Pesto.

  • Chicken Wings (4pcs) 8

    Soy Mirin Glaze and Sansho Pepper Marinated Wings Served with Grilled Shishito Peppers

  • Mongo Ika Karaage 9

    Panko squid w/ Truffle Mayo

  • Ebi Mayo (4pcs) 10

    Tiger Prawn. Miso Mayo. Fried Leeks. Shiso seasoning . Greens.

  • Pork Belly 19

    Braised Pork Belly. Soft-boiled egg. Bok Choy. Mustard Caviar. Sweet Potato Purée

  • Dessert of the Day 6

  • Reservations

    If you want to book a table, or if have an event or group larger than 10 people, call us for immediate reservation or send us a email  (Email response may be delayed)

    Kitchen By Yugo @Denman St.  

    📞: 604.623.2777  ✉️: denman@restaurantyugo.com

    Restaurant Yugo @Main St. 

    📞: 604.620.7878  ✉️: main@restaurantyugo.com

    Please note: If you are group of 2 – 4 and are unable to book a table in your chosen time slot, we do keep a portion of the room open for walk ins and our bar is first come first serve.

    Guests experience a fine balance of the most delicate fusion inspired ingredients

MEDIA

Kitchen by Yugo at 792 Denman Street Downtown. Come in to try an artful fusion of French and Japanese cuisine.

Restaurant Yugo is NOW OPEN. Visit us at 4265 Main Street, Vancouver.

 

Contact

HOURS

Kitchen By Yugo

Daily:

16:00 – 23:00

 

Restaurant Yugo

Monday- Friday 11:30- 14:30 & 17:00-22:30

Saturday & Sunday:12:00- 15:00 & 17:00-22:30