Come in and discover delights to intoxicate the senses. Restaurant Yugo invites you to experience the joy of coming together and sharing the finest fusion of delicacies and flavours. Exceptional taste mingles with warm camaraderie to create a meal to be remembered long afterwards.
It excites us take the sublime flavours of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour. Let us enjoy the blend of sous-vide cooked endives with yuzu, sashimi with truffle oil, confit octopus and green tomato salsa.
Let us be enticed by a warm relationship of flavours. Let us drink to the friendships, the esprit du corps, the way we mix together. And let us breathe deeply the smoky florals of a rich glass of Bourdeaux, sip iced Sake, and raise cold glasses of Asahi.
We will laugh together, share stories together and enjoy our experiences together.
Chef’s Choice of 6 Dishes Served with Rice
Daily fresh Variety of Fish Tartar. Tataki and Sashimi Served with Rice
Assortment of Daily Fresh Sashimi Selected by Chef served on Sushi Rice
Chef’s Choice of 5 Nigiri and 4 Daily Special Maki
Salmon&Tuna Pressed Aburi Sushi (6pcs) and Daily Special Maki (4pcs)
Udon with Bacon. Mushroom. Parmesan Cheese. Poached Egg and Green Onion
Fungus Pasta Topped with Ricotta *Add Aburi Beef +4
Confit Tomato Risotto. Parmesan Cheese. Topped with Seared Tiger Prawns
Seasonal Vegetable Tempura. Soba Noodle Salad with House Dressing
Braised Pork Belly. Mustard caviar. Baby Bok Choy. Green Onion and Soft Boiled Egg
Caramelized Onions. Cheese Tempura. Avocado. Kimchi Mayo. Beef Tataki. Garlic Chips
Jalapeno w/ Yugo sauce
Shiso Leaf. Jalapeno. Fried Taro w/ Miso Mayo
Shrimp tempura. Pesto Mayo. Parmesan
Pickled shitaki. Sushi Ginger. Oshinko. Avocado. Confit tomato sauce. Shiso powder
Spicy Tuna Tempura. Cucumber. Avocado. Tuna Tataki. Green Onion
Shitaki. Oshinko. Kampyo. Cucumber. Inari. Avocado. Greens. Beets Purée. Sesame dip
Spinach. Cherry Tomato. Chips. Sesame Dressing
Shitaki. Oshiko. Kanpyo. Sushi rice. Pickled ginger. Green sour cream
Boston salad. Compressed watermelon. Pickled Veg. Feta cheese. Pistachio dressing. Shiso pistachio powder
Orange Dressing. Fennel. Greens. Almonds . Orange Gel
Jalapeño. Taro Flakes. Green Onions. Ponzu Sauce
Hokkaido Scallops. Cherry Tomato. Red Onions. Cucumber. Greens. Coriander Oil
Greens. Radish. Truffle Ponzu Sauce. Lime zest
Crispy Cheese Sushi Cake. Avocado. Spicy Fish Tartar. Tobiko. Green Onion. Quail Egg and Unagi Sauce
Warmed Brussels Sprouts. Green Apple Cubes. Feta Cheese in Zesty Sauce
Seasonal vegies. Confit Tomato sauce. Shiso Seasoning. Grilled rapini. Pesto.
Soy Mirin Glaze and Sansho Pepper Marinated Wings. Grilled Shishito Peppers
Panko squid w/ Truffle Mayo
Tiger Prawn. Miso Mayo. Fried Leeks. Shiso Seasoning . Greens
Tender Octopus Served with Black Bean Purée. Fennel Salad. Corn Tempura
King Salmon Sashimi (3pcs) 9
King Salmon Toro Sashimi (3pcs) 12
Botan Ebi Sashimi (3pcs) 9
Hamachi Sashimi (3pcs) 9
Hotate Sashimi (3pcs) 7
*5 kinds of Deluxe Daily Fish Pairing w/ 5 Kinds of House made Sauce
*Chef’s Choice of Special Nigiris
Jalapeno w/ Yugo sauce
Jalapeno. Fried Taro w/ Miso Mayo
Shrimp tempura. Parmesan. Pesto Mayo.
Pickled shiitake. Sushi Ginger. Oshinko. Avocado. Confit Tomato Sauce. Shiso Powder
Caramelized Onions. Cheese Tempura. Avocado. Kimchi Mayo. Beef Tataki. Garlic Chips
Spicy Tuna Tempura. Cucumber. Avocado. Tuna Tataki. Green Onion
Shiitake. Oshinko. Kampyo. Cucumber. Inari. Avocado. Greens. Beets Purée. Sesame Dip
Hamachi. Greens. Jalapeno. Cucumber. Avocado rolled with Daikon
Salmon. Albacore. White Fish. Kanikama. Tobiko Rolled with Cucumber
Maple Syrup black cod. Fried Soba Noodles. Kale. Yuzu Foam
Seared fish. Bread. Crab and jicama salad. Lemon grass edamame Purée. Pickling
Hokkaido Scallops. Black Truffle. Mushrooms. Ikura Honey Ricotta. Bonito Flakes
Roasted seasonal vegetables. Rapini. Red wine sauce
Demi-Glaze. Mushrooms. Parmigiano-reggiano. Arugula with Home-made Fazzoletti
Slow-cooked Beef Tongue. Beets Purée. Sautéed vege w/ Bacon
Braised Pork Belly. Soft-boiled egg. Bok Choy. Mustard Caviar. Sweet Potato Purée
France
Tangerine Peel Infused Gin, Honey, Osmanthus, Lemon Juice
Unfiltered Sake, Sakura, Ramune
Vodka, Shiso, Ginger Ale
Belgium
France
Japan
Japan
De Bourgogne, France
VQA，Canada
Peaff Alsace, France
Bordeaux, France
Oregon, USA
VQA, Canada
Beaujolais, France
Russell craft lager can
Mount gay rum. Mint. Lime. Syrup. Club soda
Vodka. Soho. Blue curacao. Angostura bitters. Mint. Lychee
Red and White (Please ask server)
Hitokoishi
Jalapeño. Taro Flakes. Green Onions. Ponzu Sauce
Orange Dressing. Fennel. Greens. Almonds. Orange Gel
Greens. Radish. Truffle Ponzu Sauce. Lime zest
Caramelized Onions. Cheese Tempura. Avocado. Beef Tataki. Garlic Chips
Seasonal vegies. Confit Tomato sauce. Shiso Seasoning. Grilled rapini. Pesto.
Soy Mirin Glaze and Sansho Pepper Marinated Wings Served with Grilled Shishito Peppers
Panko squid w/ Truffle Mayo
Tiger Prawn. Miso Mayo. Fried Leeks. Shiso seasoning . Greens.
Braised Pork Belly. Soft-boiled egg. Bok Choy. Mustard Caviar. Sweet Potato Purée
If you want to book a table, or if have an event or group larger than 10 people, call us for immediate reservation or send us a email (Email response may be delayed)
Restaurant Yugo @Main St.
📞: 604.620.7878 ✉️: main@restaurantyugo.com
Please note: If you are group of 2 – 4 and are unable to book a table in your chosen time slot, we do keep a portion of the room open for walk ins and our bar is first come first serve.
Kitchen by Yugo at 792 Denman Street Downtown. Come in to try an artful fusion of French and Japanese cuisine.
Restaurant Yugo is NOW OPEN. Visit us at 4265 Main Street, Vancouver.
Restaurant Yugo
Monday- Friday 11:30- 14:30 & 17:00-22:30
Saturday & Sunday:12:00- 15:00 & 17:00-22:30
