Maple Syrup black cod. Fried Soba Noodles. Kale. Yuzu Foam

Seared fish. Bread. Crab and jicama salad. Lemon grass edamame Purée. Pickling

Hokkaido Scallops. Black Truffle. Mushrooms. Ikura Honey Ricotta. Bonito Flakes

Roasted seasonal vegetables. Rapini. Red wine sauce

Demi-Glaze. Mushrooms. Parmigiano-reggiano. Arugula with Home-made Fazzoletti

Slow-cooked Beef Tongue. Beets Purée. Sautéed vege w/ Bacon

Braised Pork Belly. Soft-boiled egg. Bok Choy. Mustard Caviar. Sweet Potato Purée