Tagliatelle. Uni Cream. Ikura. Yuzu Foam. Uni Salt.
Beet Puree. Sautéed Brussel Sprouts. Double Smoked Bacon. Mushrooms. Pepper Jus
Hokkaido Scallops. Black Truffle. Mushrooms. Ikura. Honey Ricotta. Bonito Flakes. Shiso Leafs.
Demi-Glaze.Mushrooms. Aburi Beef. Parmigiano-Reggiano. Arugula with Home-made Fazzoletti.
Soy Maple Syrup Black Cod. Stir-fried Noodles, Kale, Mushrooms, Yuzu Foam.
Served with Mushroom Salt, Tempura Sauce
Tiger Prawn. Miso Mayo. Shiso Seasoning. House-dressing Salad.
Breaded fried squid. Onion Rings. Truffle Mayo.
Baked Salmon. Yam Puree. Sautéed seasonal Veggies.