Japanese-French Fusion.

Let’s eat together and share the delight

© RESTAURANT YUGO 2018. All Rights Reserved.


Grilled Pork Neck. Sautéed Veges and Bacon. Poached Egg. Black Pepper jus. Green Onions. Fried Leeks on Rice.


Soy-Glazed Shishito Pepper. Parmesan. Bonito Flakes.

Salmon Tataki

Chopped Green Apple. Ikura (Salmon Roe). Ponzu. Micro Green.

Tuna Tataki

Jalapeno.Fried Taro Flakes.Green Onions.Ponzu sauce.

Beef Sashimi

Soy Ginger Sauce. Scallions. Garlic Chips. Sesame Seed.

Sahimi Salad

Spring mix, Edamame, Cherry Tomato, Red Radish, Daily fish Sashimi, Kanikama /house Dressing